The Grossy Goddess Dressing

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The very popular Green Goddess dressing was famously invented in San Francisco and is a creamy mix of herbs like tarragon and chives, tangy dairy, tart lemon juice and my favorite: anchovies! I am excited to announce that I have given the classic GG the Grossy spin, using my local favorite Bowery Farming herbs like basil, parsley and mint to take it to a new place! Brooklyn, to be exact. It’s delicious on everything, especially this gigantic salad I will be eating for the entirety of 2022!


Watch me make this recipe on Instagram!


WHAT YOU'LL NEED:


1 cup (1.5 oz container) fresh Bowery basil

½ cup fresh Bowery parsley

½ cup fresh mint

2 cloves garlic, peeled

3 whole anchovies

¾ cup sour cream

¾ cup mayonnaise

2 tablespoons lemon juice

1 teaspoon kosher salt

1 teaspoon black pepper

½ teaspoon red pepper flakes


WHAT YOU'LL DO:


Combine all ingredients in a food processor and blend until smooth and well combined. Adjust flavors to taste. Chill for up to 5 days.


Use your Grossy Goddess dressing as a salad dressing on your favorite salad. I love a salad with a nice crisp green that holds up to the dressing, like the Bowery Crispy Leaf Lettuce. You can also use the Grossy Goddess as a dip for all your favorite veggies, a spread for sandwiches, or a condiment on just about anything!


Here are the ingredients for my favorite salad to pair with the Grossy Goddess dressing. There a so many directions to take this, so feel free to make it your own:


Bowery Crispy Leaf Lettuce

Blanched and chilled asparagus

Cucumbers

Chickpeas

Beets

Peppadew peppers

Black Olives

Marinated artichokes

Cherry tomatoes

Burrata cheese


Make it step-by-step with me below!

1 Gather your dressing ingredients:


1 cup (1.5 oz container) fresh Bowery basil

½ cup fresh Bowery parsley

½ cup fresh mint

2 cloves garlic, peeled

3 whole anchovies

¾ cup sour cream

¾ cup mayonnaise

2 tablespoons lemon juice

1 teaspoon kosher salt

1 teaspoon black pepper

½ teaspoon red pepper flakes

2. Place all ingredients in to a food processor or blender.

3. Blend until smooth and well combined. Adjust flavors to taste. Chill for up to 5 days.

4. Here are the ingredients for my favorite salad to pair with the Grossy Goddess dressing. There a so many directions to take this, so feel free to make it your own:


Bowery Crispy Leaf Lettuce

Blanched and chilled asparagus

Cucumbers

Chickpeas

Beets

Peppadew peppers

Black Olives

Marinated artichokes

Cherry tomatoes

Burrata cheese

5. I love serving this salad on a giant platter, allowing people to take as much of each part of the salad as they like...or don't like!

Enjoy!

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