Grossy's Garlic Bread

Garlic bread is one of life's greatest pleasures. There are endless ways to make it, but this way is my favorite. Grossy's Garlic Bread is a fairly classic Italian Red Sauce Joint version, complete with a little paprika and lots of fresh parsley. It's extremely easy to throw together and will literally take any pasta dish (especially red sauce ones) from Mangia! to Mamma Mia!


1 baguette

4 large cloves of garlic

4 tablespoons butter, softened

¼ teaspoon kosher salt

¼ teaspoon red pepper flakes

¼ teaspoon black pepper

¼ teaspoon paprika

Italian parsley, chopped


Set your oven to broil.

Grate your garlic cloves into a small bowl. Add 4 tablespoons softened butter, ¼ teaspoon kosher salt, ¼ teaspoon red pepper flakes, ¼ teaspoon black pepper, and ¼ teaspoon paprika. Stir until very well combined.

Slice baguette in half lengthwise. Spread garlic butter on both halves of the baguette. Place on baking tray and broil for 10-20 minutes, going as dark as you like.

Slice bread into pieces and cover with fresh parsley.


Make it step-by-step with me here.


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