Garlicky Oregano Dressing

This dressing is extremely versatile: one minute she's fulfilling your Italian pizza shop salad dreams, and the next she's packing your carry-on full of kalamata olives, cucumbers, and feta to whisk you away to Greece! She's courting you, and we love that.


WHAT YOU'LL NEED:


½ cup olive oil

3 tablespoons red wine vinegar

2 tablespoons dried oregano

½ tsp kosher salt

¼ tsp red pepper

1 tablespoon spicy mustard

6 whole garlic cloves


WHAT YOU'LL DO:


Literally so simple. Blend all ingredients in a magic bullet or your preferred blender. Mix into salad greens and enjoy!

Here are the ingredients and recipe for the Italian pizza shop salad (pictured above) I make to serve alongside Bimpy's Pizza.


WHAT YOU'LL NEED:


Canned chickpeas, drained

Olive oil

Garlic

Salad greens

Endive, sliced

Daikon radish, sliced

Provolone cheese, sliced

Salami, sliced

Pecorino Romano, grated


WHAT YOU'LL DO:


Place chickpeas, olive oil, and garlic in a skillet over medium heat. Toast until golden and crispy. Let cool.


In a large bowl, mix salad greens, endive, daikon radish, provolone, salami, pecorino, garlicky oregano dressing and crispy chickpeas.


Add salt, pepper, and red pepper flakes to taste and enjoy!