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Festive Golden Beet Dip

Roasted golden beets, creamy ricotta cheese, smoky paprika and olive oil are whipped together to create your new favorite make-ahead holiday appetizer. The base of this dip will last in the fridge for days and get tastier over time. Topped at the last minute with pistachios, pomegranate seeds and olive oil, this dip literally glistens with holiday spirit. My tip: make extra!

You can find the recipe on Food52 here.

This recipe was developed as part of a "Holiday Party in a Bag" article on Food52, which you can read here.

Photos via Food52. Rocky Luten: photography, Anna Billingskog: food styling, and Molly Fitzsimons: prop styling.


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