Downloadable PDF My Uncle Phil was not known for his cooking (he lived with Bimpy, so you can’t blame him), but he was known for famously...

Downloadable PDF The Festive Holiday Cheese Log has been a part of my life for many years. I started making it in my twenties when I...

Downloadable PDF Oil I want for Christmas is this Spicy Italian Chili Oil! This stuff is an essential item in my kitchen. I use it...

Downloadable PDF Serves 6-8 people Aunt Janet brings her famous carrots to every big family meal, but Thanksgiving dinner is where they...

Downloadable PDF Serves 6 people This dish is a total showstopper, and I save her for all my holiday meals. She's sweet, tangy, and...

Downloadable PDF Makes 24 ravioli I grew up making ravioli by hand in my grandparent’s basement kitchen. Like most Italian-American...

Downloadable PDF My Aunt Chris (my mom's sister) is seriously creative in all areas of life. She's a career hair stylist, sews the most...

Downloadable PDF Serves 4-6 people There are the only two good things that came out of my losing 40 pounds in 30 minutes on the Keto diet...

Welcome to my Thanksgiving! I am beyond excited to share this with you. Regardless of its history, Thanksgiving, for me, is truly a...

Downloadable PDF My fall mantra: LET'S GIVE 'EM PUMPKIN TO TALK ABOUT! I fell in love with these pumpkin-shaped zucchette pasta and...

Downloadable PDF When Duke's mayonnaise asked me to create a pimento cheese inspired recipe for tailgating, I immediately googled...

Giambotta is a classic Italian vegetable stew. It’s a celebration of the end-of-season summer bounty of the garden, and welcomes any and...

While I’ve shared many recipes to inspire aspiring home chefs to find their way and taste around the kitchen, the one FAQ that shows up...

Downloadable PDF It was the pesto times, it was, well, the pesto times. We keep things positive here folks! Pesto is an absolute joy for...

Downloadable PDF Hello and welcome to my guide to Tomato Mayo Toast—the most perfect and delicious summer snack. We are on the heels of...

Downloadable PDF I have a cute riddle for you: What's better than pasta that can be made ahead of time, travels well, and begs to be...

Downloadable PDF I spent my twenties living in San Francisco, and a good portion of that time was spent in the audience at drag bars,...

Large dollops of ricotta cheese plopped on top of Grossy's Vodka Sawced pasta and broiled on high until devilishly crisp and creamy. THIS...

Downloadable PDF In Italian, Cacio e Pepe translates to "cheese and pepper," and as far as accurate recipe names go, this one nails it....

Downloadable PDF Are you ready to enter stuffed shell heaven?! Baked Stuffed Shells are pure nostalgia. They are at the heart of red...