My fall mantra: LET'S GIVE 'EM PUMPKIN TO TALK ABOUT! I fell in love with these pumpkin-shaped zucchette pasta and immediately knew what...

When Duke's mayonnaise asked me to create a pimento cheese inspired recipe for tailgating, I immediately googled “tailgating”. I did not,...

Giambotta is a classic Italian vegetable stew. It’s a celebration of the end-of-season summer bounty of the garden, and welcomes any and...

While I’ve shared many recipes to inspire aspiring home chefs to find their way and taste around the kitchen, the one FAQ that shows up...

It was the pesto times, it was, well, the pesto times. We keep things positive here folks! Pesto is an absolute joy for so many reason,...

Hello and welcome to my guide to Tomato Mayo Toast—the most perfect and delicious summer snack. We are on the heels of tomato season,...

I have a cute riddle for you: What's better than pasta that can be made ahead of time, travels well, and begs to be eaten outside at a...

I spent my twenties living in San Francisco, and a good portion of that time was spent in the audience at drag bars, hanging out with...

My Uncle Phil was not known for his cooking (he lived with Bimpy, so you can’t blame him), but he was known for famously showing up to...

Large dollops of ricotta cheese plopped on top of Grossy's Vodka Sawced pasta and broiled on high until devilishly crisp and creamy. THIS...

In Italian, Cacio e Pepe translates to "cheese and pepper," and as far as accurate recipe names go, this one nails it. Cheese and pepper...

Are you ready to enter stuffed shell heaven?! Baked Stuffed Shells are pure nostalgia. They are at the heart of red sauce culture and a...

In case you couldn't tell, festive holiday gatherings are my jam—literally and figuratively! In my family, we always serve cranberry jam...

Garlic bread is one of life's greatest pleasures. There are endless ways to make it, but this way is my favorite. Grossy's Garlic Bread...

Oil I want for Christmas is this Spicy Italian Chili Oil! This stuff is an essential item in my kitchen. I use it everywhere I can on...

The Festive Holiday Cheese Log has been a part of my life for many years. I started making it in my twenties when I would go to a holiday...

Welcome to my Thanksgiving! I am beyond excited to share this with you. So excited, in fact, that I made this logo: Regardless of its...

My Aunt Chris (my mom's sister) is seriously creative in all areas of life. She's a career hair stylist, sews the most gorgeous quilts,...

Makes 24 ravioli I grew up making ravioli by hand in my grandparent’s basement kitchen. Like most Italian-American families, that is...

Serves 6-8 people Aunt Janet brings her famous carrots to every big family meal, but Thanksgiving dinner is where they really shine. My...