It was the pesto times...and it was, well, the pesto times. We keep things positive here folks! Pesto is an absolute joy, and there are...

I have a cute riddle for you: What's better than pasta that can be made ahead of time, travels well, and begs to be eaten outside at a...

Large dollops of ricotta cheese plopped on top of Grossy's Vodka Sawced pasta and broiled on high until devilishly crisp and creamy. THIS...

In Italian, Cacio e Pepe translates to "cheese and pepper," and as far as accurate recipe names go, this one nails it. Cheese and pepper...

Are you ready to enter stuffed shell heaven?! Baked Stuffed Shells are pure nostalgia. They are at the heart of red sauce culture and a...

Garlic bread is one of life's greatest pleasures. There are endless ways to make it, but this way is my favorite. Grossy's Garlic Bread...

The Feast of the Seven Fishes is famously part of the Italian-American Christmas Eve celebration. Please note: The celebration can...

Makes 24 ravioli I grew up making ravioli by hand in my grandparent’s basement kitchen. Like most Italian-American families, that is...

Like the saying goes: Live. Laugh. Lasagna. And honestly if there is anything we are doing here, it's exactly that. I have been making...

"Late Summer" is just as much a time of year as it is a state of mind, and it's one of my favorite places to be. This recipe is a...

My Dad and Bimpy are huge New York Yankees fans, so trips to Yankee Stadium were a regular occurrence throughout my childhood. Outside...

This classic dish is traditionally known as Pasta alla Norma, which was named after the Bellini opera "Norma." A pasta named after an...

Mama Mia! This recipe is just so near and dear to my heart. I spent my childhood bathing in marinara sauce, sitting at the stove time...

Another day, another summer "salad." But believe me when I tell you this one is exceptional in all the best ways. The Pelosi Pasta Salad...

Pasta is a year-round sport in the Pelosi Family; we're always in training. How else do you think I've won gold medals in Pasta from both...

This sauce is a legendary recipe from Italian cooking goddess Marcella Hazan. It was introduced to me by another cooking goddess, my...

If you're like me and always have tomato confit in your fridge, then this delicious pasta is ready in a cinch whenever you need her!...

If Bimpy were a pasta, he'd be piselle. This dish is a true Bimpy classic and practically effortless. He unapologetically uses peas from...

This pasta dish is my ultimate comfort food. If memory serves, my dad made this for dinner approximately 28 times a week throughout my...

On the rare occasion I have leftover pasta after dinner, this frittata is such a special treat the next morning. It was Bimpy who taught...